I have more pictures piling up and wanted to share before they got lost in the masses. From top to bottom, there is Asian marinated short ribs and homemade chowmein, chicken marsala with mushrooms and salami: inspired by a great little Italian restaurant in town, my own version of Thai chicken basil with Jasmine rice with fresh squash and zucchini from the garden, and to top it all off, fish tacos with my own catch from the river, lime slaw and chipotle cream. All homemade,all delicious. My drug of choice is food, and im an addict.
Tim Dube Chef minded 